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Pinch
A mineral-rich finishing touch for warm food, fresh salads and slow breakfasts.
Handcrafted Salt From Sanikatta
Shop Pure Sea Salt
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For over 300 years,
a small village on the Karnataka coast
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has been making salt
the same way.
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Most people have
never heard its name.
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We’re here
to change that.
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Hand Harvested
Collected traditionally from coastal salt pans.
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Since 1720
A heritage salt-making tradition from Karnataka.
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Iodized
Everyday cooking salt with essential iodine.
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Sun Dried
Naturally dried by the coastal sun and breeze.
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Glass Jar
Premium, reusable and plastic-conscious packaging.
HAND HARVESTED • COASTAL KARNATAKA
Brown Sea Salt
Traditional sea salt harvested from the coastal estuaries of Karnataka. Naturally sun dried and packed in a reusable glass jar.
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SEASON
SALT IN USE
Not just for seasoning.
For the moments that make food memorable.
From the first sprinkle to the final serve, Salt & Folks brings quiet depth to everyday cooking.
Explore Brown Sea Salt
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Sprinkle
For roasted vegetables, eggs, bowls and anything that needs a clean salty lift.
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Cook
Use it while cooking to season slowly, evenly and beautifully.
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Serve
Place it on the table. Let people finish their food the way they like it.
